Weight Watchers Pasta Primavera with Provolone

This was so yummy, and I hope you guys like it as much as I did!!

Makes 4 servings

1 teaspoon olive oil
2 onions, finely chopped
1 garlic clove, minced
1 green or red bell pepper, seeded and diced
1 medium zucchini, diced
1 cup coarsely chopped plum tomatoes
1/2 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons finely chopped fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
3 cups hot cooked penne
1/3 cup shredded smoked provolone
1 tablespoon grated Parmesan cheese
1. In a large nonstick skillet over medium heat, heat the oil. Saute the onions, garlic, bell pepper, and zucchini until the onions are golden, about 5 minutes.
2. Stir in the tomatoes, broth, salt, parsley, oregano, and red pepper; bring to a boil. Reduce the heat and simmer until thickened, about 10 minutes. Pour over the penne, then stir in the provolone and Parmesan.

Now, we added chicken breast chunks to ours and it was really good. I am not exactly sure what it would bump the points value up to, because it just depends on how much chicken you want to use, but it was super yummy!!

Per Serving: (1 1/2 cups) 255 cal, 5 g fat, 3 g Sat. fat, 0 g Trans fat, 11 mg chol, 280 mg sodium, 41 g carbs, 4 g fiber, 11 g protein, 150 mg calc.

Points Value per Serving: 5 points